Crock Pot Recipes List

1. "Melt in Your Mouth" Pot Roast
2. 40 Clove Garlic Chicken
3. Bacon Cheeseburgers
4. Bacon Jam
5. Bacon Ranch Chicken
6. Bacon-Wrapped Apple BBQ Chicken
7. Beef and Beer Stew with Bacon
8. Beef and Broccoli
9. Beef Curry
10. Beef Stew
11. Beef Stroganoff
12. Beer Chicken
13. Black Bean and Spinach Chicken
14. Brown Sugar and Balsamic Glazed Pork Loin
15. Buffalo Chicken Sliders
16. Chicken Noodle Soup
17. Chicken Parmesan Soup
18. Cinnamon Roll Casserole
19. Cuban Pork with Beans and Fresh Tomato Salsa
20. Curry Soup with Sweet Potato, Chicken & Kale
21. Easy Pot Roast Recipe
22. Garlic & Herb Cheesy Chicken Dumplings
23. General Tso’s Chicken
24. Gluten Free Chili Spiced Pulled Pork Burrito Bowls
25. Ham & White Beans
26. Honey chicken with quinoa
27. Mongolian Beef
28. Mongolian Beef Stew
29. Pulled Pork with Apple Cider Sauce
30. Pumpkin Butter
31. Red Wine Chicken Cacciatore
32. Rustic Italian Beef Ragu
33. Shrimp Boil
34. Slow-Cooked Bombay Potatoes
35. Spareribs with Preserved Plum
36. Sweet Potato and Quinoa Turkey Chili
37. Teriyaki Chicken
38. Thai Chicken Soup
39. Tomato Basil Pulled Chicken
40. Tuscan Chicken Stew

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Crock Pot Buffalo Chicken Sliders

Ingredients

• 1 lb boneless skinless chicken breasts or thighs
• 2 tbsp butter
• 2 tbsp minced garlic
• 1 packet ranch dressing mix
• 3/4 cup Frank's Red Hot wing sauce (or any wing sauce)
• hot sauce to taste (I used 15 drops)
• 1 package slider buns
• 
  

Instructions

1. Place butter and garlic in the bottom of the slow cooker, and top with chicken.
2. Cover chicken with ranch packet.
3. Pour wing sauce over chicken and add drops of hot sauce, if desired.
4. Cover and cook on low for 6-8 hours.
5. Shred the chicken and mix it with the yummy sauce.
6. Place shredded chicken on buns and top with blue cheese or ranch dressing.
7. Enjoy with a cold beverage and plenty of napkins!

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Crock Pot Brown Sugar and Balsamic Glazed Pork Loin

 

Ingredients

 

1 (2 pound) boneless pork loin
1 teaspoon ground sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, crushed
1/2 cup water
Glaze
1/2 cup brown sugar
1 tablespoon cornstarch
1/4 cup balsamic vinegar
1/2 cup water
2 tablespoons soy sauce

Directions

Combine sage, salt, pepper and garlic. Rub over roast. Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours. About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens. Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.

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Crock Pot Black Bean and Spinach Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup chicken broth
• 1 (14.5 oz.) can corn
• 1 (14.5 oz.) can black beans
• 1 (14.5 oz.) can diced tomatoes
• 3 tsp minced garlic
• 1 tsp pepper
• 1 tsp brown sugar
• 4 oz cream cheese
• 1 bag baby spinach
• Toppings
• 1 cup salsa
• 2 cups shredded Mexican cheese

Instructions

1. Combine all ingredients except spinach, cream cheese, and toppings into the slow cooker.
2. Cover, and cook on low 5-6 hours.
3. Stir in cream cheese until combined.
4. Add in spinach, stirring gently.
5. Cover and cook 30 minutes to 1 hour.
6. Serve over rice or noodles, and top with salsa and cheese.

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Crock Pot Shrimp Boil

Ingredients

• 2 quarts cold water
• 1/4 cup Old Bay or other spicy seasoning
• 1 tablespoon kosher salt
• 5 celery stalks, cut into 1-inch pieces
• 1 medium onion, diced
• 6 garlic cloves, minced
• 2 pounds small red potatoes
• 4 ears corn, shucked, each cut into 4 pieces
• 2 pounds smoked sausage, cut into 1 1/2-inch slices
• 2 pounds medium shrimp, in the shell, deveined
• lemon wedges and cocktail sauce for serving

Instructions

1. Combine the water, Old Bay seasoning, salt, celery, onion, garlic and potatoes in slow cooker and cook on low until the potatoes are tender, 4-6 hours.
2. Add the corn and sausage to the Crock Pot and simmer until the corn is tender, 1-2 more hours. Add the shrimp and simmer until opaque, 20 to 30 minutes more. Taste the broth and adjust the seasonings with salt and pepper, if necessary.
3. Serve with lemon wedges and cocktail sauce.

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Crock Pot Beer Chicken

Ingredients

• 1 whole or cut up chicken
• 3/4 beer (so you can take a few pulls before dumping the rest in the slow cooker)
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp salt
• 1 tsp parsley
• 1 tsp basil
• 1/2 tsp pepper
• 
  

Instructions

1. Place chicken in Crock Pot, breast side down.
2. Pour beer over chicken.
3. Sprinkle spices on bird.
4. Cover and cook on high 4-5 hours, or on low 7-8 hours.
5. Remove chicken carefully from slow cooker to a platter. Be careful, it will be very tender, and will fall off the bone.
6. Make a gravy with the remaining liquid.
7. Enjoy!

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Crock Pot Beef Stroganoff

Ingredients

1 lb beef stew meat, cut into small cubes
2 cans condensed golden mushroom soup
1/2 packet onion soup mix
1/2 cup onion, chopped
1 tbsp Worcestershire sauce
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1/4 cup water
4 ounces cream cheese
1/4 cup sour cream

Directions

Add all ingredients except the cream cheese and sour cream to the slow cooker and mix.
Cook on low for 5-6 hours.
Stir in cream cheese and sour cream.
Serve over egg noodles.

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