Slow cooker honey chicken with quinoa

Ingredients

• 3 large frozen chicken breasts (if your's are thawed, adjust cooking time)
• 1/2 cup soy sauce
• 3/4 cup honey
• 1 TB olive oil
• 1 tsp onion powder
• 2 cloves garlic, minced
• 1 tsp kosher salt
• 1/2 tsp pepper
• 1/4 cup sesame seed (optional)
• 1 cup quinoa (cooked according to package directions) - could substitute with rice

Instructions

1. Place chicken breasts in a crock pot. Combine soy sauce, honey, olive oil, onion powder, garlic, salt and pepper in a medium bowl. Stir until combined. Pour sauce over chicken. Cook on low for 4-6 hours, or until the chicken easily falls apart.
2. Serve chicken over cooked quinoa. Add extra sauce from the crock pot on top and add sesame seeds for show.
3. Enjoy!