Gluten Free Chili Spiced Pulled Pork Burrito Bowls

Serves: 12

Ingredients

• 4 lb. Pork Loin
• 6 Garlic Cloves, chopped
• 1 T. Chili Powder
• 2 t. Cumin
• 2 t. Smoked Paprika
• 1 T. Coarse Salt
• 1 C. Fresh or canned Salsa
• ¼ C. Honey
• 3 C. black, pinto or red beans (canned or dried that have been cooked)
• 2 t. Garlic, Minced
• Salt, to taste
• 6 C. Rice or other grain, cooked and hot
• 3 Avocados, sliced
• Shredded cheese to top, if desired
• Sour cream to top, if desired
• Salsa to top, if desired
• Cilantro to top, if desired

Instructions

1. Place the pork loin in a crock pot. Cover the loin with the 6 cloves of chopped garlic, chili powder, cumin, smoked paprika and salt. Pour the salsa and honey over the pork. Turn crock pot on high and cover. Cook for 4 hours.
2. At the end of 4 hours, shred the pork with a fork, tossing in the juices until they are all soaked up into the meat. Keep warm.
3. Place the beans in a sauce pan. Add the garlic and bring to a simmer. Season to taste with salt and remove from heat once cooked through.
4. To assemble bowls:
5. Place a serving of rice in a bowl and top with about ¼ C. Beans. Top with a generous portion of shredded pork. Add desired toppings such as sour cream, salsa, avocado, cilantro and cheese.