Crock Pot Bacon-Wrapped Apple BBQ Chicken

 

Ingredients

• 4 boneless skinless chicken breasts (or 5-6 thighs)
• 8-10 slices bacon
• 5 small apples, peeled and chopped
• 1 cup barbecue sauce (we love, love, love Sweet Baby Ray’s)
• 1/4 cup brown sugar
• 1/8 cup lemon juice

Directions

1. Wrap bacon around chicken and place in the bottom of the slow cooker.
2. Combine apple, barbecue sauce, brown sugar, and lemon juice, and pour mixture over the bacon-wrapped chicken.
3. Cook on low for 5-7 hours, or until chicken is done.