Crock Pot Black Bean and Spinach Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup chicken broth
• 1 (14.5 oz.) can corn
• 1 (14.5 oz.) can black beans
• 1 (14.5 oz.) can diced tomatoes
• 3 tsp minced garlic
• 1 tsp pepper
• 1 tsp brown sugar
• 4 oz cream cheese
• 1 bag baby spinach
• Toppings
• 1 cup salsa
• 2 cups shredded Mexican cheese

Instructions

1. Combine all ingredients except spinach, cream cheese, and toppings into the slow cooker.
2. Cover, and cook on low 5-6 hours.
3. Stir in cream cheese until combined.
4. Add in spinach, stirring gently.
5. Cover and cook 30 minutes to 1 hour.
6. Serve over rice or noodles, and top with salsa and cheese.