Crock Pot Shrimp Boil

Ingredients

• 2 quarts cold water
• 1/4 cup Old Bay or other spicy seasoning
• 1 tablespoon kosher salt
• 5 celery stalks, cut into 1-inch pieces
• 1 medium onion, diced
• 6 garlic cloves, minced
• 2 pounds small red potatoes
• 4 ears corn, shucked, each cut into 4 pieces
• 2 pounds smoked sausage, cut into 1 1/2-inch slices
• 2 pounds medium shrimp, in the shell, deveined
• lemon wedges and cocktail sauce for serving

Instructions

1. Combine the water, Old Bay seasoning, salt, celery, onion, garlic and potatoes in slow cooker and cook on low until the potatoes are tender, 4-6 hours.
2. Add the corn and sausage to the Crock Pot and simmer until the corn is tender, 1-2 more hours. Add the shrimp and simmer until opaque, 20 to 30 minutes more. Taste the broth and adjust the seasonings with salt and pepper, if necessary.
3. Serve with lemon wedges and cocktail sauce.