Ingredients
- 2 Cans of Chicken broth
- 4 stalks celery, chopped
- 1-2 cups baby carrots or 2 regular chopped carrots
- 1 yellow onion, diced
- 2 chicken breasts
- Curly egg noodles
- 2 cubes of chicken bouillon
- Spices: Salt, Pepper, Basil, Garlic, Bay Leaves, Oregano
Instructions
- Put all your ingredients in the crock pot except the noodles and bouillon cubes. For the spices, give each one several shakes and put in 2 bay leaves. Cook on low 8 hours or high 4 hours. One half hour from it being done, separate the chicken into pieces and add the noodles and bouillon cubes, and a little water if it needs more liquid. Serve when the noodles are soft.
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