Crock Pot Beef Curry

Ingredients

• 3 lbs boneless beef chuck roast, cut into 2-inch cubes
• 3 tbsp fish sauce
• 2 tbsp brown sugar
• 3 tbsp curry paste (Any kind would work. I used massaman curry.)
• 2 tbsp curry powder
• 1 1/2 cups water
• 1 (14 oz) can unsweetened coconut milk
• 3 tbsp fresh chili paste (optional)
• 3 packages instant ramen noodles
• cilantro, green onions, and lime wedges for serving
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Instructions

1. Combine beef, fish sauce, brown sugar, curry paste, curry powder, and water in slow cooker.
2. Cover and cook on low 8-10 hours.
3. Add coconut milk and stir until combined.
4. Cook ramen noodles according to package instructions, but don't use the included flavor packet.
5. Add noodles to the Crock Pot so that yummy sauce gets all over them.
6. Dish the beef and noodles in a bowl, and serve with cilantro, green onions, and lime wedges.