Crock Pot Bacon Ranch Chicken

Ingredients

• 1 large onion, sliced
• 2 lbs boneless skinless chicken breasts or thighs
• 2 tbsp real bacon bits
• 1 tbsp minced garlic
• 1 package ranch dressing mix
• 2 cans cream of chicken soup
• 1 cup sour cream
• salt and pepper to taste
• chives, for garnish

Instructions

1. Place sliced onions in the bottom of the slow cooker.
2. Dump chicken on top of onion.
3. Add bacon bits, garlic, ranch dressing mix, and cream of chicken soup on top of chicken, mixing well.
4. Cover and cook on low 6-8 hours or on high 3-4 hours.
5. Remove chicken from slow cooker, and add sour cream to the remaining sauce, mixing well.
6. Shred chicken and stir it back into the sauce, adding salt and pepper if needed.
7. Serve over rice, noodles, or potatoes, and top with diced chives for garnish.